About Us

Smoked meats, cold cuts and sausages from Halal Fresh are prepared from traditional recipes using state-of-the-art smoke houses.

Smoke from natural hickory wood chips delivers a unique and superior flavor to our products. There is no comparison to the quality and taste of our provisions

 

Accreditation

Halal Fresh’s Meat is nationally accredited by the following corporations to meet the top standards in the food industry:

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

NSF is the most accepted and trusted certification in commercial food service equipment, specified by health departments, restaurant buyers and specifiers.

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal government policy on farming, agriculture, forestry, and food.

ISWA Halal Certification Department is managed by the USA Halal Chamber of Commerce, Inc. which is an internationally and domestically recognized full service commerce and professional certification body that is dedicated to promoting Halal  business and understanding of Islamic  dietary compliance.  The chamber facilitates dialogue between industry and consumers.